D'Arenberg Dead Arm Shiraz 2019

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
D'Arenberg
 
  
 
  
 
   
酒標名稱:
 
   
Dead Arm Shiraz
 
  
 
  
 
   
年份:
 
   
2019
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
McLaren Vale, South Australia
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14.5%
 
  
 
  
 
   
葡萄品種:
 
   
Shiraz (100%)
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
5
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Notable scores and awards: Decanter World Wine Awards 2024 – Silver; Wine Advocate (Robert Parker) review ~89; Critics' scores reported 93–96 pts from various reviewers (Halliday, Ken Gargett, Ray Jordan)
 

 
品鑑筆記
 
Powerful, concentrated black-fruit core (blackberry, plum, black cherry) with dark chocolate, mocha, olive/nori, liquorice and savory spice; firm gravelly tannins, integrated oak and a long, persistent finish.
 

 
搭配食物
 
Roast lamb, rib‑eye or beef brisket, venison and aged cheddar; Asian: Korean BBQ (bulgogi), char siu or hoisin duck, beef rendang, mushroom/soy braised dishes.
 

 
釀造方式
 
Sourced from low-yielding old vines (Eutypa 'dead arm'); small-batch open-top fermentation with foot-treading and basket-pressing; matured ~18–22 months in new and seasoned French and American oak, minimal racking.
 

 
酒莊資訊
 
d’Arenberg, family-owned since 1912 in McLaren Vale; renowned for traditional techniques and flagship Shiraz expressions made from old, dry-grown vines.