Zyme Valpolicella Classico Superiore Doc 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Zyme |
| 酒標名稱: | Valpolicella Classico Superiore Doc |
| 年份: | 2019 |
| 國家: | Italy |
| 產區: | Valpolicella Classico, Veneto (San Pietro in Cariano) |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5% |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Selected scores: James Suckling 93, Falstaff 93, Vinous 92, Wine Spectator 92, Wine Advocate 91; Decanter DWWA/bronze-level mentions; multiple Italian guide scores (Veronelli, Gambero Rosso)
品鑑筆記
Ripe cherry and wild-berry core with dried rose, violet, cedar and warm spice. Silky texture, lively citrus-tinged acidity, fine polished tannins and a cocoa-tinged, long finish; classic Ripasso richness with elegant restraint.
搭配食物
Western: roasted/grilled pork, braised beef, pizza, tagliatelle with ragù, aged cheeses. Asian: Peking duck, char siu (Cantonese roast pork), beef bulgogi, teriyaki chicken, mushroom or soy‑braised dishes.
釀造方式
Traditional Ripasso: fresh grapes fermented, then re‑fermented ~14–15 days on Amarone pomace. Aged ~2 years in large Slavonian oak ovals (big casks) then bottle-aged ~6 months.
酒莊資訊
Zýmē (Celestino Gaspari), founded 2003 in San Pietro in Cariano. Known for Valpolicella classics, careful ripasso technique and sustainable/conventional viticulture influenced by Quintarelli traditions.
付款後,通常會在 5-7 個工作天內完成送貨。
