Zind-Humbrecht Gewurz. Goldert Grand Cru (indx 1) 2003
| 類別: | White Wines |
| 子類別: | White Wines |
| 酒莊: | Zind Humbrecht |
| 酒標名稱: | Gewurz. Goldert Grand Cru (indx 1) |
| 年份: | 2003 |
| 國家: | France |
| 產區: | Alsace — Grand Cru Goldert (Gueberschwihr) |
| 容量: | 1500ml |
| 酒精度: | 14% |
| 葡萄品種: | Gewurztraminer |
| 酸度: | 3 |
| 甜度: | 3 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 4 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 10-12°C |
獎項及評分
Noted in Wine Spectator coverage of Zind‑Humbrecht's 2003 vintage (vintage characteristics and reviewer notes). Highly regarded in specialist press; World of Fine Wine contains tasting notes on the Goldert cuvée. Zind‑Humbrecht technical sheets and guides cite strong ratings for multiple vintages (example: 2011 Gewurztraminer Goldert 18/20 by Bettane & Desseauve)
品鑑筆記
Intensely aromatic with rose petal and lychee on the nose, plus honeyed marmalade, ginger spice and candied citrus. Rich, oily texture with ripe stone-fruit and a warm, long finish; moderate acidity balances residual sweetness.
搭配食物
Foie gras, roast pork or poultry, rich creamy cheeses (Munster, Pont‑l'Évêque), roasted root vegetables; Asian: spicy Thai curries, Szechuan pork, Peking duck, Cantonese roast pork, aromatic Indian dishes (tikka, korma).
釀造方式
Hand‑harvested from Grand Cru parcels; organic/biodynamic viticulture, indigenous yeasts, slow fermentations and extended lees ageing (typically 12–24 months); minimal fining/intervention.
酒莊資訊
Domaine Zind‑Humbrecht (est. 1959) owns ~40 ha including Grand Cru sites; led by Olivier Humbrecht MW, the domaine is an early adopter of organic/biodynamic practices and emphasizes terroir expression.
付款後,通常會在 5-7 個工作天內完成送貨。