Zaku Junmai Ginjo Megumi No Tomo

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Zaku
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Ginjo Megumi No Tomo
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Suzuka, Mie Prefecture
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
15%
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
7-10°C
 
  
 
 
 
 

 
獎項及評分
 
Sake Competition 2018 – 1st place (Junmai Ginjo); U. S. National Sake Appraisal 2016 – Gold; Kura Master 2022 – Gold; Zaku served at G7 Summit 2016 banquet
 

 
品鑑筆記
 
Delicate floral aroma with pear and melon notes, steamed rice umami, smooth mellow sweetness, lively acidity and a crisp, slightly savory finish.
 

 
搭配食物
 
Western: grilled fish, salads, burrata with tomatoes, wild mushroom tart, spaghetti vongole. Asian: sashimi, sushi, tempura, firefly squid with vinegared miso, yakitori, grilled vegetables.
 

 
釀造方式
 
Junmai Ginjo: rice polished to ~60%, small-batch low-temperature fermentation with koji; no added brewing alcohol.
 

 
酒莊資訊
 
Shimizu Seizaburo Shoten (est. 1869), producer of the Zaku brand in Suzuka; known for pure Suzuka Mountains water and small-batch, food-friendly sakes.