Yoichi Single Malt Apple Brandy Wood Finish
| 類別: | Spirits |
| 子類別: | Whisky |
| 酒莊: | Yoichi |
| 酒標名稱: | Single Malt Apple Brandy Wood Finish |
| 國家: | Japan |
| 產區: | Hokkaido (Yoichi Distillery) |
| 容量: | 700ml |
| 酒精度: | 47% |
| 酸度: | 2 |
| 甜度: | 3 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 18-20°C |
獎項及評分
Notable scores and notes: WhiskyCast 91/100 (tasting notes: apple pie, oak, spices). Distiller listed score ~91 and notes on 6-month apple-brandy finish. WhiskySaga 90/100; Whiskybase community average ~88. 5/100. Official release: 2020 (
品鑑筆記
Peaty yet fruity: green and baked apple, apple compote, honey, caramel, vanilla, toasted oak, light smoke, citrus zest and warm spices; medium-long, warming finish.
搭配食物
Western: apple tart, roasted pork, glazed ham, aged cheddar, smoked salmon. Asian: teriyaki chicken, yakitori, Chinese roast duck, grilled mackerel sushi, Korean BBQ (pork/beef).
釀造方式
Single malt from Yoichi; matured in various casks then finished ~6 months in ex-apple brandy (Calvados-style) casks; unchillfiltered, bottled at 47% ABV.
酒莊資訊
Produced by Nikka’s Yoichi Distillery (founded 1934 by Masataka Taketsuru); known for coal-fired pot stills and robust, peated single malts.
付款後,通常會在 5-7 個工作天內完成送貨。