Yangarra Estate Shiraz (Museum Release) 2016

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Yangarra
 
  
 
  
 
   
酒標名稱:
 
   
Shiraz- Museum Release
 
  
 
  
 
   
年份:
 
   
2016
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
McLaren Vale (Blewitt Springs / Kangarilla)
 
  
 
  
 
   
容量:
 
   
1500ml
 
  
 
  
 
   
酒精度:
 
   
14.5%
 
  
 
  
 
   
葡萄品種:
 
   
Shiraz
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
3
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Positive reviews from critics
 

 
品鑑筆記
 
Blackberry and plum core with peppery spice, savoury olive and subtle mushroom/developed notes; cocoa/vanilla from French oak, fine-grained tannins, bright acidity and a long savoury finish.
 

 
搭配食物
 
Western: grilled lamb chops, roast beef, BBQ brisket, hard cheeses. Asian: char siu (BBQ pork), Korean BBQ (bulgogi/galbi), Sichuan-style beef, Malaysian satay, yakitori.
 

 
釀造方式
 
Estate fruit; ~50% whole-berry/whole-bunch inclusion, cold-soak and wild-yeast open-top fermentation; matured in French oak (mix of older and some new) for c.10–17 months; minimal intervention, biodynamic practices.
 

 
酒莊資訊
 
Yangarra Estate is a biodynamic single-vineyard producer in Blewitt Springs (McLaren Vale), specialising in Rhône varieties under winemaker Peter Fraser and known for terroir-driven, museum-release bottlings.