Yangarra Estate Shiraz (Museum Release) 2012

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Yangarra
 
  
 
  
 
   
酒標名稱:
 
   
Shiraz- Museum Release
 
  
 
  
 
   
年份:
 
   
2012
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
McLaren Vale (Blewitt Springs)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14%
 
  
 
  
 
   
葡萄品種:
 
   
Shiraz
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
James Halliday 95 points; Robert Parker (Wine Advocate) c. 90+
 

 
品鑑筆記
 
Perfumed and expressive: saturated plum, black cherry and damson with five-spice, soy-sauce savouriness, smoky musky oak, dark chocolate and black pepper. Meaty, savory mid-palate, firm tannins and a long, savory finish.
 

 
搭配食物
 
Western: grilled or roasted lamb, beef short ribs, peppered steak, braised brisket, aged cheddar. Asian: Korean BBQ, char siu, Szechuan beef, hoisin-glazed duck, spicy mala or satay-style dishes.
 

 
釀造方式
 
Biodynamic estate fruit, hand-harvested; wild/native yeast fermentation with gentle maceration; matured in French oak (predominantly older barrels); minimal intervention, light filtration.
 

 
酒莊資訊
 
Yangarra Estate (Blewitt Springs, McLaren Vale). Biodynamic-certified estate focused on southern Rhône varieties; long-term winemaker Peter Fraser; owned by the Jackson Family (since early-2000s).