Yangarra Estate Roussanne (Museum Release) 2016

 
 
 
  
 
   
類別:
 
   
White Wines
 
  
 
  
 
   
 子類別:  
 
   
White Wines
 
  
 
  
 
   
酒莊:
 
   
Yangarra
 
  
 
  
 
   
酒標名稱:
 
   
Roussanne- Museum Release
 
  
 
  
 
   
年份:
 
   
2016
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
McLaren Vale (Blewitt Springs)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13.5%
 
  
 
  
 
   
葡萄品種:
 
   
Roussanne
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 
獎項及評分
 
Selected vintage references: Robert Parker (WA) ~90, James Halliday ~95 for the 2016 Museum Release
 

 
品鑑筆記
 
Savory, textured Roussanne with nashi pear, daikon, chamomile, fennel and white-pepper notes; mid-weight palate with mineral drive, skin-derived grip and dried-citrus complexity. Ages well, gaining savoury, nutty and herbal nuances.
 

 
搭配食物
 
Western: roast chicken, pork belly, creamy pasta, mushroom risotto, aged Comté. Asian: miso-glazed black cod, Hainanese or soy-poached chicken, Thai coconut curry (milder), grilled scallops with ginger-sesame.
 

 
釀造方式
 
Hand-picked fruit; whole-berry/basket-pressed (only a portion of juice used), wild-yeast fermentation, matured on lees (~7 months) in older French oak (small % new) or ceramic eggs; some releases include extended skin contact for texture.
 

 
酒莊資訊
 
Yangarra Estate Vineyard, Blewitt Springs (McLaren Vale). Estate converted to organic/biodynamic farming (certified biodynamic c.2012); Peter (Pete) Fraser long-term winemaker; property acquired by Jess Jackson/Jackson Family Wines in 2000.