Yangarra YangarraOld Vine McLaren Vale Grenache (Museum Release) 2016
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Yangarra |
| 酒標名稱: | Old Vine Grenache- Museum Release |
| 年份: | 2016 |
| 國家: | Australia |
| 產區: | Blewitt Springs, McLaren Vale, South Australia |
| 容量: | 1500ml |
| 酒精度: | 14.5% |
| 葡萄品種: | 100% Grenache |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 15-17°C |
獎項及評分
Decanter 91 for the 2016 Old Vine Grenache (review). Yangarra Old Vine/High Sands vintages have scored highly with James Halliday (multiple vintages 95–99); 2021 Old Vine won Wine Companion (Halliday) Wine of the Year (99 pts)
品鑑筆記
Perfumed and floral with bright red cherry and raspberry, hints of spice and earth. Medium-bodied with sandy, fine-grained tannins, fresh acidity and a long, elegant finish.
搭配食物
Western: roast lamb, slow-roast pork, charcuterie, mushroom risotto, grilled vegetables. Asian: Peking duck, char siu, Korean BBQ (bulgogi), mildly spicy Sichuan pork, teriyaki salmon.
釀造方式
Hand-picked from dry‑grown 1946 bush vines; 50% whole berries, cold‑soaked 5–6 days, wild-yeast open fermentation; matured ~10 months in older French oak; unfined, light filtration. Certified organic/biodynamic.
酒莊資訊
Yangarra Estate Vineyard, McLaren Vale — biodynamic/organic estate farming on North Maslin white sands; vines planted 1946. Winemaker Peter Fraser has built Yangarra’s reputation for Grenache.
付款後,通常會在 5-7 個工作天內完成送貨。