Yangarra YangarraEstate Old Vine Grenache (Museum Release) 2014
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Yangarra |
| 酒標名稱: | Old Vine Grenache- Museum Release |
| 年份: | 2014 |
| 國家: | Australia |
| 產區: | McLaren Vale (Blewitt Springs) |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Grenache |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
James Halliday: 95 pts (Halliday Wine Companion, 2016); James Suckling: 94 pts; Wine Spectator: ~90; Tasting Panel: 92; Wine Advocate/Robert Parker: ~90
品鑑筆記
Perfumed, concentrated Grenache: wild black cherry, raspberry, dark plum, liquorice and baking spice with savoury bay leaf/juniper notes. Medium-bodied with fine, sandy tannins, bright acidity and a long, spicy finish.
搭配食物
Roast lamb, grilled pork or beef, charcuterie, ratatouille; Asian pairings: Korean BBQ, Peking duck, char siu, spicy Sichuan stir‑fry, teriyaki chicken.
釀造方式
Hand‑harvested from 1946 bush vines; 50% whole berries, cold soak and wild‑yeast open ferments, gentle extraction, matured about 9–12 months in older French oak; minimal intervention, biodynamic farming.
酒莊資訊
Yangarra Estate Vineyard (Blewitt Springs, McLaren Vale). Biodynamic single‑estate; old bush vines planted 1946. Peter Fraser (winemaker) and Michael Lane (viticulture) oversee quality; owned by Jackson Family Wines since 2000/01.
付款後,通常會在 5-7 個工作天內完成送貨。