Yangarra Old Vine Grenache- Museum Release 2013
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Yangarra |
| 酒標名稱: | Old Vine Grenache- Museum Release |
| 年份: | 2013 |
| 國家: | Australia |
| 產區: | McLaren Vale, South Australia |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Grenache |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
James Halliday 95; Robert Parker (RP) 90; James Suckling 93. Praised for perfume, purity and tannin structure
品鑑筆記
Perfumed, brambly red fruits (raspberry, cherry) with dried herbs, liquorice and gentle spice; fine sandy tannins, bright acidity and a gently drying finish.
搭配食物
Western: roast lamb, grilled beef, charcuterie, ratatouille, tomato-based pizza. Asian: Korean BBQ, char siu (Cantonese roast pork), Sichuan stir-fry, Indonesian/Malaysian satay.
釀造方式
Biodynamic estate fruit from 1946 bush vines; hand-picked, 50/50 crushed and whole berries, cold-soak and wild open ferment, matured in older French/Austrian oak, foudre and amphora; minimal intervention, lightly filtered.
酒莊資訊
Yangarra Estate (founded 2001, owned by Jackson Family Wines) on deep sandy soils; winemaker Peter Fraser; vineyards farmed organically/biodynamically with unirrigated 1946 bush vines.
付款後,通常會在 5-7 個工作天內完成送貨。