Yangarra High Sands Grenache (Museum Release) 2015
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Yangarra |
| 酒標名稱: | High Sands Grenache-Museum Release |
| 年份: | 2015 |
| 國家: | Australia |
| 產區: | McLaren Vale (Blewitt Springs) - Block 31 (High Sands) |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | Grenache |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Widely praised: James Halliday/Halliday Wine Companion 98 points (2018 listing); high marks from wine press and international reviewers; acclaimed as one of Yangarra’s flagship High Sands Grenaches with multiple top-100/critical accolades
品鑑筆記
Perfumed and mineral-driven red: bright red cherry, raspberry and blood-plum with rose, dried violet, pepper and earthy herb notes. Chalky, fine tannins support concentrated fruit, vivid acidity and a long, savory finish.
搭配食物
Roast lamb, slow-cooked shoulder, duck confit, aged cheeses (Manchego, cheddar); charred eggplant, Korean BBQ (bulgogi/galbi), Peking roast pork, Sichuan-style dishes.
釀造方式
Hand-picked from old bush vines, ~50% whole-berries/whole-bunch influence, wild-yeast open ferments, long gentle maceration, matured ~10–12 months in older French oak, kept on lees; unfined, lightly filtered.
酒莊資訊
Yangarra Estate (Blewitt Springs, McLaren Vale). Biodynamically farmed single-block High Sands vines planted in 1946; Peter Fraser is long-time winemaker crafting single-block, low-yield Grenache.
付款後,通常會在 5-7 個工作天內完成送貨。