Xi Jiu Jiao Cang 1988 (53%)

 
 
 
  
 
   
類別:
 
   
Spirits
 
  
 
  
 
   
 子類別:  
 
   
Baijiu
 
  
 
  
 
   
酒莊:
 
   
Xi Jiu
 
  
 
  
 
   
酒標名稱:
 
   
Jiao Cang 1988 (53%)
 
  
 
  
 
   
國家:
 
   
China
 
  
 
  
 
   
產區:
 
   
Guizhou (Xishui County / Chishui River valley)
 
  
 
  
 
   
容量:
 
   
500ml
 
  
 
  
 
   
酒精度:
 
   
53%
 
  
 
  
 
   
酸度:
 
   
1
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
18-22°C
 
  
 
 
 
 

 
獎項及評分
 
1988: Xijiu awarded National Quality/National Fine Wine (Golden Jubilee) recognition. Brand has provincial and national quality awards and National Geographic Indication protections; product positioned as premium Xijiu flagship
 

 
品鑑筆記
 
Rich, savory sauce-aroma (jiangxiang) profile: fermented bean, roasted sorghum, caramel, toasted nuts and subtle floral top notes. Full-bodied, warm alcohol and long dry umami finish.
 

 
搭配食物
 
Asian: Peking duck, braised pork belly (hong shao rou), Sichuan hotpot, Cantonese roast meats, Korean BBQ. Western: grilled or roasted lamb/beef, rich stews, charcuterie, aged hard cheeses, umami mushroom dishes.
 

 
釀造方式
 
Traditional solid‑state fermentation (pure grain). Moutai‑style process: multi‑cycle steaming/fermentation/distillation (9 steams, 8 ferments, 7 extractions). Blended from base liquor aged ≥8 years with pre‑1988 vintages.
 

 
酒莊資訊
 
Guizhou Xijiu (Xijiu) founded 1952 in Xishui; merged into Kweichow Moutai Group in 1998. Producer of sauce‑aroma baijiu with large cellars and long maturation programs.