Will Downie Gippsland Pinot Noir 2021
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Will Downie |
| 酒標名稱: | Gippsland Pinot Noir |
| 年份: | 2021 |
| 國家: | Australia |
| 產區: | Gippsland, Victoria |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 14-16°C |
獎項及評分
Retailer/critic notes: WineWolf listing rates it 4. 5/5; described and sold by retailers including Indigo Wine, Parched and The Prince
品鑑筆記
Aromatic cherry and red-berry core with earthy terracotta, potpourri and spice notes; silky texture, fine persistent tannins and a savoury, mineral finish with good length.
搭配食物
Western: roast duck, roast lamb, mushroom risotto, roast chicken, charcuterie. Asian: Peking or hoisin duck, char siu pork, miso-glazed salmon, teriyaki dishes, shiitake-based ramen or braised eggplant with soy-miso.
釀造方式
Mostly whole-berry/whole-bunch fermentation with native yeasts in open wooden/stainless vats; ~30 days on skins, pressed and matured about 10 months in French oak (≈10% new); minimal sulphur, unfined/unfiltered.
酒莊資訊
William (Bill) Downie, Burgundy-trained, established his own label in 2003 and focuses on low-intervention, site-specific Gippsland Pinot from vineyards like Matthews (Berry's Creek) and Manilla (Neerim South) on red volcanic soils.
付款後,通常會在 5-7 個工作天內完成送貨。