Will Downie Gippsland Pinot Noir 2017

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Will Downie
 
  
 
  
 
   
酒標名稱:
 
   
Gippsland Pinot Noir
 
  
 
  
 
   
年份:
 
   
2017
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
Gippsland, Victoria
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13.5%
 
  
 
  
 
   
葡萄品種:
 
   
Pinot Noir
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
2
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
15-17°C
 
  
 
 
 
 

 
獎項及評分
 
Consistently highly regarded in retailer and critic listings; nearby vintages score in the low-to-mid 90s (e. g. , Nicks Wine Merchants listings 2014–2016+). Popular specialist retailers and importers (Nicks, Indigo Wine, WineWybe, Winewolf, Delectable) list strong scores and tasting notes for the Gippsland Pinot Noir range
 

 
品鑑筆記
 
Bright red cherry and plum with forest-floor and savoury earth notes, subtle clove and oak spice, silky fine tannins and medium-plus length; elegant, mineral-tinged finish.
 

 
搭配食物
 
Western: roast duck, mushroom risotto, pork loin, charcuterie, roasted root vegetables, soft cheeses. Asian: Peking duck, miso-glazed salmon, soy/teriyaki pork (char siu), mushroom bao or soba, umami-rich Korean stews.
 

 
釀造方式
 
Dry-grown fruit, destemmed whole berries to open wooden/stainless vats; native-yeast fermentation (~30 days) without temperature control; pressed and aged ~10 months in French oak (c.10–20% new); minimal SO2, unfined/unfiltered.
 

 
酒莊資訊
 
William (Bill) Downie — Burgundy-trained winemaker based at Guendulain Farm, Gippsland; established his label in 2003, focuses on site-driven, minimal-intervention Pinot Noir sourced from Matthews (Berry's Creek) and Baw Baw Shire sites.