Verite (la Muse / la Joie / le Desir) 2005-Pack 2005
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Verite |
| 酒標名稱: | (la Muse / la Joie / le Desir) 2005-Pack |
| 年份: | 2005 |
| 國家: | United States |
| 產區: | Sonoma County, California |
| 容量: | 3x 750ml |
| 酒精度: | 14.6% |
| 葡萄品種: | La Muse: 88% Merlot, 10% Cabernet Franc, 2% Malbec; La Joie: 67% Cabernet Sauvignon, 12% Merlot, 12% Cabernet Franc, 7% Petit Verdot, 2% Malbec; Le Désir: 50% Cabernet Franc, 39% Merlot, 9% Cabernet Sauvignon, 2% Malbec. |
| 酸度: | 3 |
| Tannins: | 5 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
La Joie 2005: 100 Robert Parker (Wine Advocate), 100 Decanter, 100 Jeb Dunnuck. La Muse 2005: 98 Robert Parker, 99 Decanter, high scores from James Suckling. Le Désir 2005: 100 Robert Parker, 100 Decanter. (See Vérité and major critics)
品鑑筆記
Three Bordeaux-style flagship wines: La Muse plush Merlot-driven black cherry, licorice and mocha; La Joie powerful Cabernet with cassis, graphite and leather; Le Désir elegant Cabernet Franc-led with cassis, rose petal and spicy finish.
搭配食物
Western: roast or braised beef, lamb, game, beef Wellington, beef bourguignon. Asian: Peking duck, char siu, Korean BBQ (bulgogi/galbi), braised beef short ribs, miso-glazed dishes.
釀造方式
Terroir-driven vinification of Bordeaux varieties; cold pre-fermentation maceration for La Joie and extended macerations; barrel-aged ~18 months in predominantly new French oak.
酒莊資訊
Created through the collaboration of Jess Jackson (Jackson Family Wines) and vigneron Pierre Seillan; focused on micro‑parcel blending and Sonoma terroir expression. Founded late 1990s, Healdsburg, CA.
付款後,通常會在 5-7 個工作天內完成送貨。