Valandraud St Emilion Gcc 2003

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Valandraud
 
  
 
  
 
   
酒標名稱:
 
   
St Emilion Gcc
 
  
 
  
 
   
年份:
 
   
2003
 
  
 
  
 
   
國家:
 
   
France
 
  
 
  
 
   
產區:
 
   
Saint-Émilion (Bordeaux)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
15%
 
  
 
  
 
   
葡萄品種:
 
   
Merlot 80%, Cabernet Franc 20%
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Representative scores: Robert Parker (Wine Advocate) ~93 (earlier reviews), Wine Spectator 93, Vinous/Stephen Tanzer ~92–93; later Neal Martin (Wine Advocate vertical tasting) gave ~86 (2017). Multiple reviewers praise concentration, oak and length
 

 
品鑑筆記
 
Full-bodied, concentrated black fruit of blackberry and blackcurrant with notes of licorice, espresso, cocoa, violet and tobacco. Firm, chewy tannins, spicy oak and a long savory finish.
 

 
搭配食物
 
Western: roast lamb, braised beef, aged cheddar, mushroom risotto. Asian: Peking duck, char siu, Korean BBQ short ribs, soy‑braised beef (beef in black bean/soy sauce).
 

 
釀造方式
 
Hand-harvested, low-yield vintage; fermentations in temperature-controlled vats with extended maceration; matured ~20–24 months in new and recent French oak barrels.
 

 
酒莊資訊
 
Produced by Jean‑Luc Thunevin & Murielle Andraud’s Château Valandraud — a 'garagiste' micro‑château founded 1991; promoted to Premier Grand Cru Classé B (Saint‑Émilion) in 2012.