Valandraud St Emilion Gcc 1997
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Valandraud |
| 酒標名稱: | St Emilion Gcc |
| 年份: | 1997 |
| 國家: | France |
| 產區: | Saint-Émilion (Bordeaux, Right Bank) |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec |
| 酸度: | 2 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 4 |
| 香氣濃度: | 3 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Robert Parker (Wine Advocate) ~89 for the 1997 vintage (per trade listings). Classified as a Saint‑Émilion Grand Cru Classé; Valandraud later promoted to Premier Grand Cru Classé (2012). Sources: trade and reference listings (Watson's Wine, GrandCruClasse, Château Valandraud/Wikipedia)
品鑑筆記
Dense ruby-purple color. Aromas of spice box, licorice, plums, cherries and toasty oak. Lush, full-bodied and round with ripe dark fruit, sweet/ongoing tannins and low acidity; smooth, plush finish.
搭配食物
Western: roast lamb, braised beef, grilled ribeye, mushroom risotto. Asian: soy‑braised beef, Korean bulgogi, char siu (Cantonese roast pork), rich Peking duck.
釀造方式
Hand‑harvested, small-batch fermentation with traditional maceration; matured ~12–18 months in French oak (notably new oak); often bottled unfined and unfiltered.
酒莊資訊
Founded by Jean‑Luc Thunevin (first vintage 1991), Valandraud is a noted 'garagiste' micro‑château in Saint‑Émilion; later promoted to Premier Grand Cru Classé (2012). Small production, high‑quality, modern winemaking.
付款後,通常會在 5-7 個工作天內完成送貨。