Valandraud St Emilion Gcc 1996
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Valandraud |
| 酒標名稱: | St Emilion Gcc |
| 年份: | 1996 |
| 國家: | France |
| 產區: | Saint-Émilion (Bordeaux) |
| 容量: | 750ml |
| 酒精度: | 12.5% |
| 葡萄品種: | Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Carmenere |
| 酸度: | 3 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Wine Advocate (Robert Parker) 91 pts (Wine Advocate #122, Apr 1999); Wine Spectator ~87; James Suckling ~90 (merchant and critic listings). Various auction/merchant listings and vertical tastings note strong ageing and collector interest
品鑑筆記
Evolved dark-fruited profile: black cherry, plum, coffee, truffle and spice with hints of iodine/tea. Medium–full body, velvety texture, sweet ripe tannins and long, savory finish.
搭配食物
Western: roast lamb, ribeye or aged beef, porcini mushroom risotto, hard aged cheeses. Asian: Peking duck, char siu, braised beef short ribs, shiitake mushroom stir-fry or soy-glazed dishes.
釀造方式
Hand-harvested, small-batch fermentations in stainless, concrete and wood; extended maceration, malolactic in barrel; aged ~18–24 months largely in new oak; typically bottled unfined and unfiltered.
酒莊資訊
Founded 1989 by Jean‑Luc Thunevin and Murielle Andraud; a pioneer of Bordeaux 'garage' wines. Small estate in the Fongaban valley; promoted to Saint‑Émilion Premier Grand Cru Classé B in 2012.
付款後,通常會在 5-7 個工作天內完成送貨。