Toyobijin Kokorozashisou

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Toyobijin
 
  
 
  
 
   
酒標名稱:
 
   
Kokorozashisou
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Yamaguchi
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15.5%
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-10°C
 
  
 
 
 
 

 
獎項及評分
 
No specific awards located for a Toyobijin 'Kokorozashisou' label; Toyobijin (Sumikawa Shuzo) has multiple national/regional awards (Annual Japan Sake Awards, Yamaguchi competitions)
 

 
品鑑筆記
 
Delicate floral and pear aromas with green apple and melon; light umami, crisp acidity and a clean, slightly dry finish. Balanced and refreshing with moderate length.
 

 
搭配食物
 
Western: seafood pasta, grilled fish, roasted chicken, mild creamy cheeses. Asian: sashimi/sushi, tempura, yakitori, Chinese steamed fish, light Korean BBQ.
 

 
釀造方式
 
Junmai‑Ginjo style: low-temperature, slow fermentation using highly polished rice (est. 40–60%), pressed, filtered and chilled for freshness.
 

 
酒莊資訊
 
Produced by Sumikawa Shuzo (brand: Toyobijin), founded 1921 in Hagi, Yamaguchi. Led by brewer Takafumi Sumikawa, known for modern premium sake and national awards.