Toyobijin Junmai Daiginjo Ichiban Matoi

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Toyobijin
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Ichiban Matoi
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Yamaguchi Prefecture (Hagi)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
5-10°C
 
  
 
 
 
 

 
獎項及評分
 
Served at high‑level events (Japan‑Russia summit) and selected for JAL/ANA international service; noted in international sake competitions
 

 
品鑑筆記
 
Aromatic Junmai Daiginjo with notes of strawberry, ripe melon and papaya, soft rice sweetness and umami, light acidity and a smooth, off‑dry finish. Medium‑full texture with elegant, persistent fruit and floral tones.
 

 
搭配食物
 
Western: seared white fish, ham & melon, camembert, grilled vegetables. Asian: sashimi, tempura, lightly grilled fish, yakitori (chicken), ponzu salads, shellfish and sushi.
 

 
釀造方式
 
Junmai Daiginjo brewed from Yamada Nishiki rice polished to 40%. Made with in‑house yeast, traditional multiple‑parallel fermentation, cold conditioning and light filtration for clarity and aromatic lift.
 

 
酒莊資訊
 
Produced by Sumikawa Shuzō (Toyobijin), founded 1921 in Hagi, Yamaguchi. Toyobijin is the brewery's flagship label, known for fruit‑forward, refined daiginjo expressions and international recognition.