Toyobijin Junmai Daiginjo Aiyama

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Toyobijin
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Aiyama
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Hagi, Yamaguchi Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16%
 
  
 
  
 
   
葡萄品種:
 
   
Aiyama
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
3
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
5-10°C
 
  
 
 
 
 

 
獎項及評分
 
Sake Competition (2016) – Silver ; Oriental Sake Awards (Hong Kong) 2022 – Gold
 

 
品鑑筆記
 
Elegant, floral and fruity Junmai Daiginjo: notes of strawberry, white peach and vanilla, silky texture, layered umami, gentle citrus acidity and a clean, lingering finish.
 

 
搭配食物
 
Sushi, sashimi, scallop or shellfish, sea bream shabu-shabu, tempura, grilled fish; cured ham & melon, roast duck, light cheeses, Chinese dim sum and steamed fish.
 

 
釀造方式
 
Junmai Daiginjo made from Aiyama rice polished to ~40%, low-temperature fermentation and careful maturation; typically chilled and sometimes aged briefly before release.
 

 
酒莊資訊
 
Produced by Sumikawa Sake Brewing Co. (Toyo Bijin), founded 1921 in Hagi. Fourth-generation brewmaster Takafumi/Yoshifumi Sumikawa trained under Takagi Shuzo and focuses on fruity, elegant premium sake.