Tommasi Ripasso Valpolicella Classico Superiore 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Tommasi |
| 酒標名稱: | Ripasso Valpolicella |
| 年份: | 2020 |
| 國家: | Italy |
| 產區: | Valpolicella Classico, Veneto |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Corvina Veronese (70%), Rondinella (25%), Corvinone (5%) |
| 酸度: | 3 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Scores: Vinous 93, James Suckling 92, Wine Spectator 90, Falstaff 91, Gismondi 90. Sources: Vinous/retail summaries and critic reviews
品鑑筆記
Deep ruby; ripe red cherry, plum and spicy black pepper with tobacco, cocoa and subtle raisin notes. Silky texture, balanced acidity and a long, savory finish.
搭配食物
Western: braised beef, osso buco, grilled steak, mushroom risotto, aged cheeses. Asian: Korean BBQ, char siu pork, Peking duck, spicy Sichuan pork, teriyaki beef.
釀造方式
Fermented in stainless steel (≈9 days) then refermented on Amarone pomace (Ripasso) for ~12–13 days; aged ~18 months in Slavonian oak barrels.
酒莊資訊
Produced by Tommasi Family Estates (founded 1902). Grapes from Conca d’Oro, La Groletta and De Buris vineyards in Valpolicella Classica.
付款後,通常會在 5-7 個工作天內完成送貨。