Tokaj Oremus Tokaj Aszu 6 Puttonyos 2014
| 類別: | Sweet Wines |
| 子類別: | White Wines |
| 酒莊: | Tokaj Oremus |
| 酒標名稱: | Tokaj Aszu 6 Puttonyos |
| 年份: | 2014 |
| 國家: | Hungary |
| 產區: | Tokaj (Tokaj-Hegyalja) |
| 容量: | 500ml |
| 酒精度: | 11% |
| 葡萄品種: | Furmint 75%, Hárslevelű 20%, Muscat (Sárgamuskotály) 5% |
| 酸度: | 4 |
| 甜度: | 5 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 8-10°C |
獎項及評分
Notable scores for Oremus Aszú vintages include Wine Spectator ~95, Wine Enthusiast ~93 and Decanter ~95; specific scores vary by vintage and critic
品鑑筆記
Deep golden honeyed nose of apricot, orange marmalade, candied citrus, dried fig and honeysuckle; palate shows rich apricot, quince, marmalade and toasted nut notes balanced by bright acidity and a very long, honeyed finish.
搭配食物
Western: foie gras, blue cheese (Roquefort/Stilton), apricot tart, apple strudel. Asian: Peking duck, pork belly with plum/hoisin sauce, mango sticky rice, coconut custard.
釀造方式
Traditional Aszú method: six puttonyos of botrytised berries macerated with base must, gentle pressing, slow fermentation in Hungarian oak, aged 2–3 years in small oak barrels and additional bottle aging.
酒莊資訊
Tokaj Oremus (owned by Tempos/Vega Sicilia group) estate in Tolcsva; long Tokaj history, estate vineyards on UNESCO-listed slopes, meticulous hand-harvest selection of botrytised berries.
付款後,通常會在 5-7 個工作天內完成送貨。