Tohokuizumi Junmai Ginjo Yamadanishiki

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Tohokuizumi
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Ginjo Yamadanishiki
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Yamagata Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15.5%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 

 
品鑑筆記
 
Firm, broad rice-driven flavor with balanced Yamagata-yeast aroma; clean, slightly dry finish with moderate Ginjo floral lift.
 

 
搭配食物
 
Sushi, sashimi, tempura, grilled white fish; Western: oysters, ceviche, roasted chicken, creamy seafood pasta; Asian: yakitori, steamed fish with soy, ramen, light hot pot; soft cheeses.
 

 
釀造方式
 
Junmai Ginjo brewed from Hyogo-grown Yamadanishiki polished to ~50%; Ginjo-style low-temperature fermentation using Yamagata yeast.
 

 
酒莊資訊
 
Brewed by Takahashi Shuzoten (brand: Tohokuizumi) in Yamagata; family-operated brewery using Chokai mountain spring water and traditional techniques.