Talbot St Julien 4eme Cru 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Talbot |
| 酒標名稱: | St Julien 4eme Cru |
| 年份: | 2020 |
| 國家: | France |
| 產區: | Saint-Julien, Médoc, Bordeaux |
| 容量: | 750ml |
| 酒精度: | 13.3% |
| 葡萄品種: | Cabernet Sauvignon 76%, Merlot 21%, Petit Verdot 3%. |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Key scores: Vinous (Neal Martin) 94; InsideBordeaux (Jane Anson) 94; Decanter 95; Wine Spectator 95; Wine Advocate ~90–92. Technicals: 76% CS / 21% Merlot / 3% PV; ~13. ~15 months in barrel, 60% new
品鑑筆記
Concentrated blackcurrant, plum and kirsch with graphite, tobacco, cedar, licorice and dark chocolate; medium–full-bodied, fresh acidity, refined velvety tannins and a long, mineral-tinged finish.
搭配食物
Roast beef, prime rib, rack of lamb, duck tournedos, pan‑fried foie gras, mushroom dishes; Asian: Peking duck, char siu, Korean BBQ (bulgogi/galbi), soy‑braised short ribs, umami mushroom hot pot.
釀造方式
Hand-harvested; fermented in wooden vats/cuves bois with extended maceration; ~15 months élevage in French oak (≈60% new).
酒莊資訊
Château Talbot, Bignon‑Cordier family estate; ~102.5 ha in a single Saint‑Julien block; Classified 4ème Cru Classé (1855). Estate emphasizes longevity and meticulous viticulture.
付款後,通常會在 5-7 個工作天內完成送貨。
