Taketsuru Pure Malt Whisky
| 類別: | Spirits |
| 子類別: | Whisky |
| 酒莊: | Taketsuru |
| 酒標名稱: | Pure Malt Whisky |
| 國家: | Japan |
| 產區: | Yoichi (Hokkaido) & Miyagikyo (Miyagi) blend |
| 容量: | 700ml |
| 酒精度: | 43% |
| 酸度: | 1 |
| 甜度: | 2 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
World Whiskies Awards – Best/Top Blended Malt (recent winner); Wine Enthusiast 93; Whisky Advocate 92; Jim Murray’s Whiskey Bible – Japanese Whisky of the Year (2020)
品鑑筆記
Fresh orchard fruits (apple, pear), citrus and dried fruit with honeyed malt, vanilla, light peat/smoke and toasted oak; long finish with dark chocolate and gentle spice.
搭配食物
Western: grilled steak, roasted lamb, aged cheddar, dark chocolate. Asian: yakitori, teriyaki chicken, miso‑glazed fish, Korean BBQ, smoked salmon.
釀造方式
No-age-statement blended malt combining single malts from Nikka's Yoichi and Miyagikyo distilleries; matured in ex-sherry butts, bourbon barrels and new American oak; bottled at 43% ABV.
酒莊資訊
Produced by Nikka Whisky, founded by Masataka Taketsuru (est. 1934). Taketsuru honors the founder and blends Yoichi and Miyagikyo malts into balanced expressions.
付款後,通常會在 5-7 個工作天內完成送貨。