Taketsuru Pure Malt 21 Years

 
 
 
  
 
   
類別:
 
   
Spirits
 
  
 
  
 
   
 子類別:  
 
   
Whisky
 
  
 
  
 
   
酒莊:
 
   
Taketsuru
 
  
 
  
 
   
酒標名稱:
 
   
Pure Malt 21 Years
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Yoichi (Hokkaido) & Miyagikyo (Miyagi)
 
  
 
  
 
   
容量:
 
   
700ml
 
  
 
  
 
   
酒精度:
 
   
43%
 
  
 
  
 
   
甜度:
 
   
3
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
15-18°C
 
  
 
 
 
 

 
獎項及評分
 
Wine Enthusiast 95; Distiller community rating ~4. 48/5; widely reviewed and often sold out in retail markets
 

 
品鑑筆記
 
Dried fruits (fig, raisin), toffee, dark chocolate, orange peel, vanilla, light peat smoke and toasted oak; velvety, long, slightly bitter chocolate-toffee finish.
 

 
搭配食物
 
Western: grilled/roast beef, lamb, dark chocolate, blue cheese, aged cheddar. Asian: yakitori, teriyaki-glazed dishes, miso-glazed fish, smoked salmon, Korean BBQ (bulgogi).
 

 
釀造方式
 
Blended malt marrying malt whiskies from Yoichi and Miyagikyo; matured mainly in sherry butts and American oak, married and bottled at 43% ABV.
 

 
酒莊資訊
 
Produced by Nikka (founded by Masataka Taketsuru in 1934); Taketsuru range blends Yoichi and Miyagikyo malts and is a signature Nikka expression. Nikka is now part of Asahi Group.