Taketsuru Pure Malt 17 Years

 
 
 
  
 
   
類別:
 
   
Spirits
 
  
 
  
 
   
 子類別:  
 
   
Whisky
 
  
 
  
 
   
酒莊:
 
   
Taketsuru
 
  
 
  
 
   
酒標名稱:
 
   
Pure Malt 17 Years
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Yoichi (Hokkaido) & Miyagikyo (Miyagi)
 
  
 
  
 
   
容量:
 
   
700ml
 
  
 
  
 
   
酒精度:
 
   
43%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
18-20°C
 
  
 
 
 
 

 
獎項及評分
 
Multiple World Whiskies Awards: World's Best Blended Malt (Taketsuru 17) — WWA wins in 2014, 2015 and 2018; widely praised by critics; discontinued/collectible
 

 
品鑑筆記
 
Rich dried fruit, dark chocolate and honeyed oak with gentle peat smoke, vanilla and warm baking spice; velvety texture and a long, warming finish.
 

 
搭配食物
 
Western: grilled steak, roasted lamb, dark chocolate, aged cheddar. Asian: yakitori, miso-glazed black cod, teriyaki beef, rich ramen or braised pork dishes.
 

 
釀造方式
 
Blended malt combining malt whiskies from Yoichi and Miyagikyo; matured about 17 years in a mix of sherry and bourbon casks, vatted and married before bottling at 43% ABV.
 

 
酒莊資訊
 
Produced by Nikka (founded by Masataka Taketsuru). The Taketsuru Pure Malt line blends malts from Nikka's Yoichi and Miyagikyo distilleries, honoring Taketsuru's legacy.