Sylvie Esmonin Gevrey Chambertin 2021
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Sylvie Esmonin |
| 酒標名稱: | Gevrey Chambertin |
| 年份: | 2021 |
| 國家: | France |
| 產區: | Gevrey-Chambertin, Côte de Nuits, Burgundy |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 3 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Typical critic ranges for Sylvie Esmonin Gevrey-Chambertin village wines: Jasper Morris ~88–92, Burghound/Allen Meadows ~89–92; reviewers frequently note whole-cluster fermentation and 12–18 month oak aging. Premier‑Cru Clos St‑Jacques from Esmonin (related cuvée) has earned higher marks (mid‑90s) in some vintages
品鑑筆記
Ripe red and black cherry, raspberry and floral notes with forest-floor, spice and a mineral, slightly smoky undertow. Silky texture, medium body and fine, energizing tannins; ageworthy, with a savory finish.
搭配食物
Roast duck, coq au vin, mushroom risotto, pork loin with herbs; Asian pairings: Peking duck, char siu, miso-glazed salmon, Korean bulgogi; aged cheeses and earthy vegetable dishes.
釀造方式
Hand-harvested Pinot Noir; partial whole-cluster (commonly 30–50%), 12–18 day maceration in open vats, indigenous yeast fermentation, aged 12–18 months in French oak (c.20–40% new).
酒莊資訊
Domaine Sylvie Esmonin (≈7–8 ha) is a family estate in Gevrey-Chambertin led by Sylvie Esmonin since the 1980s; practices organic/biodynamic viticulture and owns parcels including Clos Saint-Jacques.
付款後,通常會在 5-7 個工作天內完成送貨。