Stags' Leap Winery The Leap Cabernet Sauvignon 2019

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Stags Leap
 
  
 
  
 
   
酒標名稱:
 
   
Cabernet Sauvignon the Leap
 
  
 
  
 
   
年份:
 
   
2019
 
  
 
  
 
   
國家:
 
   
United States
 
  
 
  
 
   
產區:
 
   
Stags Leap District, Napa Valley, California
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14.7%
 
  
 
  
 
   
葡萄品種:
 
   
91% Cabernet Sauvignon, 5% Petit Verdot, 4% Malbec
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
James Suckling 96; Jeb Dunnuck 93; Wine Spectator 93; Robert Parker's Wine Advocate 92
 

 
品鑑筆記
 
Brooding dark-fruit core of cassis, blackberry and black cherry with violet and savory chaparral herbs. Notes of graphite, espresso, dark chocolate and black licorice; velvety, mouthcoating tannins and a long, mineral-tinged finish.
 

 
搭配食物
 
Grilled ribeye, roasted lamb, braised short ribs, aged hard cheeses; Korean BBQ (galbi), Chinese red-braised beef, Peking duck, Sichuan-style beef or spicy noodle dishes.
 

 
釀造方式
 
Estate-grown fruit, hand-harvested; fermented in small lots with extended maceration, aged ~20 months in French oak (≈60% new) before blending and bottling.
 

 
酒莊資訊
 
From Stags' Leap Winery's estate in the Stags Leap District—historic Napa property known for century‑old plantings and a focus on elegant, age-worthy Cabernet Sauvignon.