Stags' Leap Winery The Leap Cabernet Sauvignon 2016

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Stags Leap
 
  
 
  
 
   
酒標名稱:
 
   
Cabernet Sauvignon the Leap
 
  
 
  
 
   
年份:
 
   
2016
 
  
 
  
 
   
國家:
 
   
United States
 
  
 
  
 
   
產區:
 
   
Stags Leap District, Napa Valley, California
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14.1%
 
  
 
  
 
   
葡萄品種:
 
   
Cabernet Sauvignon 90%, Petit Verdot 7%, Malbec 3%
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
James Suckling 96; Robert Parker/Wine Advocate 95+; Wine Spectator 93; Wine & Spirits 93
 

 
品鑑筆記
 
Dark, multilayered black-fruit core—blackberry, blueberry and macerated strawberry—with hints of chocolate, espresso, black olive and cinnamon; silky, mouth-pleasing tannins and a long, mineral-tinged finish.
 

 
搭配食物
 
Western: grilled ribeye, braised short ribs, lamb chops; Asian: Korean BBQ (bulgogi), Cantonese roasted duck, miso-glazed eggplant or char siu pork.
 

 
釀造方式
 
Estate-grown blocks vinified separately, blended from top barrels and aged ~20 months in French oak (about 50% new); traditional fermentation and barrel maturation.
 

 
酒莊資訊
 
Stags Leap Winery—historic 240-acre estate founded 1893; estate-grown Cabernet from century-old blocks. Winemaker Christophe Paubert oversees the Leap selection.