Sottimano Barbaresco Basarin 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Sottimano |
| 酒標名稱: | Barbaresco DOCG Basarin |
| 年份: | 2020 |
| 國家: | Italy |
| 產區: | Piedmont (Barbaresco DOCG — Basarin, Neive) |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Nebbiolo |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Kerin O'Keefe 96; James Suckling 95; Wine Enthusiast 95; Jeb Dunnuck 94; Vinous 94; Robert Parker (Wine Advocate) 93; Wine Spectator 92; Jancis Robinson 17+
品鑑筆記
Perfumed Nebbiolo: dried cherries, wild strawberries, rose petal, tobacco, cedar, cinnamon and dark chocolate. Silky, persistent tannins, bright acidity and a long saline-mineral finish.
搭配食物
Western: roast beef, porcini mushroom risotto, aged cheeses, braised short ribs. Asian: Peking duck, char siu pork, Korean bulgogi, rich Indian dishes (tandoori), spicy Sichuan beef.
釀造方式
Hand-harvested Nebbiolo from Basarin; destemmed, indigenous-yeast fermentation with extended maceration (up to 50–60 days), submerged cap techniques; aged ~24 months in large conical vats/large oak, minimal fining/filtration.
酒莊資訊
Family-run Sottimano estate (founded 1974) in Neive. Andrea Sottimano leads production; owns five Barbaresco crus including Basarin. Converted vineyards to organic/biodynamic practices with low yields and parcel-focused vinification.
付款後,通常會在 5-7 個工作天內完成送貨。