Sociando Mallet Haut Medoc Cru Bourgeois 1999
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Sociando Mallet |
| 酒標名稱: | Haut Medoc Cru Bourgeois |
| 年份: | 1999 |
| 國家: | France |
| 產區: | Haut-Médoc (Bordeaux) |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot (minor) |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Robert Parker (Wine Advocate) ~90pts; Vinous (Stephen Tanzer) 90pts; Wine Spectator 89pts; Jancis Robinson ~15. 5/20; La Revue du Vin de France 18/20; CellarTracker aggregate ~93 (user scores)
品鑑筆記
Blackcurrant and blackberry core with cedar, tobacco, graphite and earthy/mineral notes; firm ripe tannins, medium–full body and a long savory finish with subtle vanillin oak and dried herb accents.
搭配食物
Western: roast lamb, ribeye or hanger steak, beef stew, venison, aged cheddar and hard cheeses. Asian: Peking duck, char siu, beef bulgogi, Korean barbecue, Cantonese roast meats, rich Sichuan beef dishes.
釀造方式
Classic Bordeaux vinification: destemmed fermentation in temperature-controlled vats, malolactic conversion and maturation ~12–18 months in French oak barrels (portion new).
酒莊資訊
Estate revived by négociant Jean Gautreau in 1969; ~50–66 ha planted. Produces grand vin Sociando‑Mallet and second wine La Demoiselle; well-regarded Haut‑Médoc Cru Bourgeois producer.
付款後,通常會在 5-7 個工作天內完成送貨。