Sloan Proprietary Red 2011
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Sloan |
| 酒標名稱: | Proprietary Red |
| 年份: | 2011 |
| 國家: | United States |
| 產區: | Rutherford, Napa Valley, California |
| 容量: | 750ml |
| 酒精度: | 14.8% |
| 葡萄品種: | 80% Cabernet Sauvignon, 12% Merlot, 5% Cabernet Franc, 2% Petit Verdot |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Wine Advocate (Lisa Perrotti-Brown) 96 pts; Vinous (Antonio Galloni) 94–96 pts; James Suckling 94 pts. Suggested drinking window noted by retailers/cellaring: 2018–2040
品鑑筆記
Perfumed dark berry and blackcurrant with lavender, violet and oolong tea notes; blueberry, licorice, cedar and forest-floor undertones. Medium–full, mineral-driven palate with firm, grainy tannins and a long, savory finish.
搭配食物
Western: roasted ribeye, braised short ribs, lamb shank, mushroom risotto, aged cheddar. Asian: Peking duck, Cantonese roast pork (char siu), Korean BBQ beef, beef rendang, Sichuan-style braised beef.
釀造方式
Small-lot fermentations, meticulous sorting; matured in French oak barrels (extended élevage) to build structure and integrate tannins. Estate fruit managed by David Abreu; winemaking by Martha McClellan.
酒莊資訊
SLOAN Estate, founded 1997 by Stuart Sloan in Rutherford; vineyards managed by David Abreu. Flagship Proprietary Red produced since 2000 under winemaker Martha McClellan.
付款後,通常會在 5-7 個工作天內完成送貨。