Sigalas Santorini Barrel Assyrtiko 2014
| 類別: | White Wines |
| 子類別: | White Wines |
| 酒莊: | Sigalas |
| 酒標名稱: | Barrel Assyrtiko PDO Santorini |
| 年份: | 2014 |
| 國家: | Greece |
| 產區: | Santorini (PDO Santorini) |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Assyrtiko |
| 酸度: | 5 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 12°C |
獎項及評分
Noted in contemporary reviews (Susie & Peter, 2015 noted Sigalas oak-fermented Assyrtiko 2014 ~14. 5% and praised its integration); listed in Balkans International Wine Competition results (2015)
品鑑筆記
Bright lemon-gold with citrus, white peach and stone-fruit notes, pronounced flinty minerality and saline character. Toasty vanilla and hazelnut from oak, creamy lees texture, full-bodied with vivid acidity and a long, saline finish.
搭配食物
Western: salt-baked or grilled sea bass, roast chicken with lemon and herbs, smoked salmon, creamy goat cheese. Asian: sashimi/sushi, miso-glazed fish, grilled prawns with yuzu, lightly spiced Thai fish dishes.
釀造方式
Cold maceration, partial fermentation transferred to 225L French oak (c.10–15% new), fermentation completed in barrel, 6–8 months on fine lees with occasional bâtonnage.
酒莊資訊
Domaine Sigalas, founded by Paris Sigalas, cultivates old basket-trained (kouloura) Assyrtiko vines across Santorini; known for modern techniques elevating PDO Santorini wines since 1991.
付款後,通常會在 5-7 個工作天內完成送貨。