Shuhari Mushashugyo Senkin

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Shuhari
 
  
 
  
 
   
酒標名稱:
 
   
Mushashugyo Senkin
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Tochigi Prefecture (Sakura City)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
14%
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-12°C
 
  
 
 
 
 

 
獎項及評分
 
covered in Japanese press (GOETHE, sake reviews)
 

 
品鑑筆記
 
Earthy, umami-driven profile with baked apple, cereal and light lactic acidity; subtle woody/oxidative notes from barrel aging, medium body and a clean, slightly lingering finish.
 

 
搭配食物
 
Sushi/sashimi, grilled mackerel, miso‑glazed black cod, tempura, yakitori, pork‑belly ramen, roasted mushrooms, aged Comté or Manchego, smoked salmon, charcuterie.
 

 
釀造方式
 
Edo‑style/kimoto (生もと) starter, brewed with kura‑native yeast, organic Kame‑no‑o rice, wooden‑barrel fermentation; unfiltered genshu with hi‑ire (pasteurization).
 

 
酒莊資訊
 
A collaboration release from the 'Musha Shugyo' series: Senkin Shuzo (Tochigi) produced the sake with brewer Hidehiko Matsumoto (formerly of Sawaya Matsumoto / Shuhari). Limited, small‑batch release.