Shikisakura Junmai Ginjo Arushiroi

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Shikisakura
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Ginjo Arushiroi
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Tochigi Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
17%
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
5-10°C
 
  
 
 
 
 

 
獎項及評分
 
Double Gold (Junmai Ginjo category), Milano Sake Challenge 2025 recognition, Good Design Award (Junmai Ginjo design), Winner Gold — 2025 National Kanzake Contest (premium hot sake)
 

 
品鑑筆記
 
Delicate floral and vanilla aromatics lead to a rich, umami-driven palate of cooked rice and orchard fruit. Slightly dry with bright acidity and a clean, moderate finish. Versatile served chilled or slightly warmed.
 

 
搭配食物
 
Shellfish and crab, prawn dishes, sea urchin, sashimi/sushi, grilled marlin, tempura, miso-glazed fish, creamy cheeses, roasted chicken, Asian pickles and marinated vegetables.
 

 
釀造方式
 
Junmai Ginjo brewed from Gohyakumangoku rice (polish ~55%), handcrafted at Utsunomiya Brewery; bottled at 17% ABV. Created in collaboration with local rice farmer and female brewers.
 

 
酒莊資訊
 
Produced by Utsunomiya Brewing Co. (Shikisakura), a Tochigi prefecture brewery noted for artisanal sakes and local rice collaborations; emphasizes small-batch, craft production.