Shikisakura Junmai Daiginjo Kaho

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Shikisakura
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Kaho
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Tochigi
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
2
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 
獎項及評分
 
Product specs — rice: Yamada Nishiki; polishing ratio 50%; SMV +2; 2. Utsunomiya Shuzo / Shikisakura has received international appraisal medals and entries (IWC / national sake appraisals) and Shikisakura has been noted as served on JAL First Class
 

 
品鑑筆記
 
Delicate ginjo aromatics of melon, pear and mint with gentle rice umami; dry, clean palate with fine acidity and a short, crisp finish.
 

 
搭配食物
 
Sushi and sashimi, tempura, lightly grilled white fish, oysters, ceviche, roasted chicken, grilled vegetables, mild cheeses; Asian: yakitori, steamed dumplings (shumai), sashimi, tempura.
 

 
釀造方式
 
Junmai Daiginjo: 100% rice (Yamada Nishiki) polished to 50%, small-batch tanks with strict temperature control using local yeast; chilled storage recommended.
 

 
酒莊資訊
 
Produced by Utsunomiya Shuzo (brand Shikisakura), a Tochigi brewery with long history and export presence; brewery has won competition medals and its Shikisakura range has been used on JAL First Class service.