Shikisakura Junmai Daiginjo Genteihin

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Shikisakura
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Genteihin
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Tochigi (Utsunomiya Shuzo / Shikisakura)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16%
 
  
 
  
 
   
葡萄品種:
 
   
Yamadanishiki (rice)
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
2
 
  
 
  
 
   
餘味長度:
 
   
2
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-15°C
 
  
 
 
 
 

 
獎項及評分
 
Awarded medals in international and national sake competitions (IWC Silver 2022 for a Shikisakura Junmai Daiginjo variant; U. S. National Sake Appraisal listings include Silver/Gold for Shikisakura expressions)
 

 
品鑑筆記
 
Delicate floral and melon aromas with green apple and rice-umami; silky, clean palate with light citrus and a short, dry finish.
 

 
搭配食物
 
Sushi and sashimi, light grilled fish, tempura, grilled chicken yakitori, oysters, creamy soft cheeses, light salads, and steamed vegetables.
 

 
釀造方式
 
Junmai Daiginjo: rice polished heavily (typically 35–50%), low-temperature slow fermentation with ginjo yeast; often chilled and some limited editions bottled unfiltered or undiluted (muroka/genshu).
 

 
酒莊資訊
 
Produced by Utsunomiya Shuzo (Shikisakura) in Tochigi; family brewery known for premium daiginjo expressions and several contest medals.