Shikisakura Daiginjo

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Shikisakura
 
  
 
  
 
   
酒標名稱:
 
   
Daiginjo
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Tochigi Prefecture (Utsunomiya)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15.5%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
2
 
  
 
  
 
   
餘味長度:
 
   
2
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 
獎項及評分
 
Flagship Shikisakura Daiginjo (Manyohijiri/Daiginjo) noted as served on JAL First Class; brewery has won multiple IWC/Sake Appraisal medals for Daiginjo/Junmai Daiginjo expressions
 

 
品鑑筆記
 
Delicate, floral and rice-driven aroma with faint sweetness. Notes of white flowers, pear and melon, silky mouthfeel and a clean, refreshing finish.
 

 
搭配食物
 
Sushi and sashimi, fresh oysters, tempura, grilled white fish, lightly seasoned yakitori, nabe (hot pot), ceviche, steamed dim sum.
 

 
釀造方式
 
High-polish Daiginjo using Yamada Nishiki (polished to ~35%), low-temperature ginjo-style fermentation; light addition of brewer’s alcohol may be used to enhance aroma and texture.
 

 
酒莊資訊
 
Brewed by Utsunomiya Shuzo (Shikizakura), founded 1871 in Utsunomiya, Tochigi. Known for premium ginjo/daiginjo expressions and export/competition presence.