Senses B.a. Thieriot Chardonnay 2019
| 類別: | White Wines |
| 子類別: | White Wines |
| 酒莊: | Senses |
| 酒標名稱: | B.a. Thieriot Chardonnay |
| 年份: | 2019 |
| 國家: | United States |
| 產區: | Sonoma Coast, Sonoma County, California |
| 容量: | 750ml |
| 酒精度: | 14.4% |
| 葡萄品種: | Chardonnay |
| 酸度: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 12-14°C |
獎項及評分
Multiple high scores for the 2019: Jeb Dunnuck 97, Wine Enthusiast 95, Robert Parker's Wine Advocate 95; also strong scores from James Suckling (circa mid-90s)
品鑑筆記
Bright, saline-driven Chardonnay with lemon, yuzu, honeysuckle and brioche aromas, wet-stone minerality, toasted hazelnut and bread on a medium–full, silky palate. High acidity, precise tension and a long, zesty mineral finish.
搭配食物
Western: oysters, scallops, grilled lobster, roasted chicken, creamy pasta, Brie or Comté; Asian: miso-glazed cod, sushi/sashimi, tempura prawns, lightly spiced Thai green curry.
釀造方式
Barrel-fermented (indigenous yeasts), partial fermentation in puncheons/puncheon-aged, bâtonnage as needed; matured ~14 months in French oak (≈35% new).
酒莊資訊
B.A. Thieriot Vineyard was purchased in 1988 and planted in 1989 by Warren Dutton; known as a premier Sonoma Coast site. Senses (founded 2011 by Max Thieriot, Chris Strieter and Myles Lawrence-Briggs) crafts small-batch wines with winemaker Thomas Rivers Brown.
付款後,通常會在 5-7 個工作天內完成送貨。