Selvarey Chocolate Rum

 
 
 
  
 
   
類別:
 
   
Spirits
 
  
 
  
 
   
 子類別:  
 
   
Rum
 
  
 
  
 
   
酒莊:
 
   
Selvarey
 
  
 
  
 
   
酒標名稱:
 
   
Chocolate Rum
 
  
 
  
 
   
國家:
 
   
Panama
 
  
 
  
 
   
產區:
 
   
Panama
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
35%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
15-18°C
 
  
 
 
 
 

 
獎項及評分
 
95 points — Tasting Panel; Chairman’s Trophy — Ultimate Spirits Challenge; 90 points — Wine Enthusiast; Gold — Miami Rum Renaissance Festival; multiple industry double‑gold medals
 

 
品鑑筆記
 
Silky dark-chocolate, espresso-bean and toasted hazelnut notes with toffee, warm baking spice and gentle oak; rich yet not cloying, with a dry, lingering cocoa finish.
 

 
搭配食物
 
Western: dark chocolate mousse, tiramisu, espresso brownies, salted caramel, roasted nuts, crème brûlée, grilled pork belly. Asian: chocolate mochi or black‑sesame desserts, Thai coconut coffee sweets, Hong Shao Rou (red‑braised pork), sticky rice with mango, char siu bao.
 

 
釀造方式
 
Blend of 5‑year aged column‑still rums matured in ex‑bourbon casks, then infused with natural Panamanian cacao; fermented using a pineapple yeast strain and finished by flavor infusion.
 

 
酒莊資訊
 
SelvaRey (founded 2014) produces single‑estate Panamanian rums; created with master blender Francisco “Don Pancho” Fernández. Bruno Mars is a co‑owner and creative partner.