Sakehitosuji Junmai Ginjo Jidaiokure Yamahai

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Sakehitosuji
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Ginjo Jidaiokure Yamahai
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Okayama (Akaiwa)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15%
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
5
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
15-50°C
 
  
 
 
 
 

 
獎項及評分
 
Kura Master 2024 Gold; Nationwide Kan Sake Contest 2023 Highest Gold; SAKE-China (Japan Sake Competition) 2018 Gold
 

 
品鑑筆記
 
Rich, savory umami with pronounced lactic acidity, notes of ripe orchard fruit, toasted rice and savory grain; full-bodied Yamahai texture with a lingering, savory finish.
 

 
搭配食物
 
Fatty fish (sablefish, mackerel), grilled/roasted meats (yakiniku, grilled pork), sukiyaki, shabu-shabu, hearty stews, aged cheeses, teriyaki, ramen with rich broth.
 

 
釀造方式
 
Junmai Ginjo brewed by Yamahai method: Omachi rice polished to 60%, natural lactic-acid development, slow traditional fermentation and careful maturation.
 

 
酒莊資訊
 
Toshimori Shuzo (利守酒造), founded 1868 in Akaiwa, Okayama. Producer of the Sakehitosuji brand; credited with reviving local Omachi rice and using traditional Bizen-yaki jars.