Sakehitosuji Junmai Daiginjo Akiwaomachi Gold

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Sakehitosuji
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Akiwaomachi Gold
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Akaiwa, Okayama Prefecture (Chugoku)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
2
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
5-10°C
 
  
 
 
 
 

 
獎項及評分
 
International Wine Challenge (IWC) 2019 — Gold & Trophy (Junmai Daiginjo/Junmai Ginjo categories); Kura Master 2019 — Junmai Daiginjo Gold (producer/series awards reported)
 

 
品鑑筆記
 
Rice-forward Junmai Daiginjo showcasing Akaiwa Omachi: ripe melon, white pear, toasted rice, delicate florals and sea-salt minerality. Silky, elegant texture with a dry backbone, gentle umami and a long, clean finish.
 

 
搭配食物
 
Sashimi, sushi, seared scallops, tempura, grilled mackerel, teriyaki chicken, pork shabu-shabu; Western: ceviche, fresh goat cheese, prosciutto, light seafood carpaccio.
 

 
釀造方式
 
Junmai Daiginjo brewed from Akaiwa Omachi rice polished to ~38%; low-temperature, multi-stage fermentation in small batches; typically pasteurized once and lightly filtered.
 

 
酒莊資訊
 
Toshimori Shuzo (brand: Sakehitosuji), founded 1868 in Akaiwa, Okayama. Credited with reviving Akaiwa Omachi rice and producing small-batch, rice-driven premium sake.