Sakehitosuji Junmai Daiginjo Akiwaomachi

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Sakehitosuji
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Akiwaomachi
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Akaiwa (Okayama Prefecture)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15%
 
  
 
  
 
   
葡萄品種:
 
   
Akaiwa Omachi (Omachi rice)
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-10°C
 
  
 
 
 
 

 
獎項及評分
 
CINVE 2025 Gold; PREMIOS SAKES/CINVE Grand-Gold (2021–2024); Australian Sake Awards 2025 Gold; Singapore Sake Challenge 2023 Gold. (Producer notes & award listings)
 

 
品鑑筆記
 
Delicate floral and melon aromatics with pronounced Omachi rice umami, gentle sweetness, layered acidity and a clean, slightly savory finish. Elegantly textured and food-friendly.
 

 
搭配食物
 
Western: Brie, seared scallops, tempura, grilled chicken, prosciutto and light cheeses. Asian: sashimi, sushi, shabu-shabu (pork/beef), yakitori, miso-glazed fish.
 

 
釀造方式
 
Junmai Daiginjo made from locally grown Akaiwa Omachi rice; polished to ~50% and brewed with low-temperature fermentation.
 

 
酒莊資訊
 
Brewed by Toshimori Shuzo (brand: Sakehitosuji) in Akaiwa, Okayama; the brewery revived local Omachi rice and emphasizes terroir-driven sake.