Sake Iwa Assemblage 5

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Sake Iwa
 
  
 
  
 
   
酒標名稱:
 
   
Assemblage 5
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Toyama Prefecture (Shiraiwa)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15%
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
5-10°C
 
  
 
 
 
 

 
獎項及評分
 
highlighted by critics and specialty retailers for complexity and craftsmanship; no single international medal dominant in listings
 

 
品鑑筆記
 
Fresh pear, raspberry and plum with rose and jasmine; silky, warm entry that dissolves into dry minerality, citron, white pepper and licorice, finishing long and vibrant.
 

 
搭配食物
 
Sushi, sashimi, oysters, tempura, grilled white fish; roasted chicken, creamy seafood pasta, foie gras; Asian: sashimi, steamed fish with soy-citrus, light yakitori, shabu-shabu, dim sum.
 

 
釀造方式
 
Junmai Daiginjo assemblage: blend of multiple sakes from Yamada Nishiki, Omachi and Gohyakumangoku; predominantly Kimoto moto, five yeast strains, reserve sakes used; pasteurized; rice polished to ~35%.
 

 
酒莊資訊
 
IWA (Shiraiwa K.K.) is a Toyama-based brewery led by Ryuichiro Masuda in collaboration with Richard Geoffroy (former Dom Pérignon Chef de Cave), producing experimental premium sake since the IWA project launch.