Rhys Horseshoe Vineyard Syrah 2013
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Rhys |
| 酒標名稱: | Horseshoe Vineyard Syrah |
| 年份: | 2013 |
| 國家: | United States |
| 產區: | Santa Cruz Mountains, California |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Syrah |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 5 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
95 pts — Wine Advocate (Jeb Dunnuck), Oct 2016; 95 pts — Vinous (Antonio Galloni), Jul 2016; 94 pts — John Gilman (View from the Cellar)
品鑑筆記
Peppery, gamey and savory with black olive, smoked-meat, lavender and dark-black-fruit notes. Medium–full-bodied with bright minerality, ripe chewy tannins and a long, saline finish reminiscent of cool-climate Northern Rhône styles.
搭配食物
Western: roast lamb, grilled beef, venison, charcuterie and aged cheeses. Asian: Korean BBQ (bulgogi, galbi), Chinese-style braised beef, Sichuan pepper beef, char siu, grilled lamb skewers.
釀造方式
Hand-harvested; 100% whole-cluster fermentation on native yeasts with twice-daily pumpovers; aged ~10 months in neutral barrels then ~12 months in 25 hL casks.
酒莊資訊
Rhys Vineyards (Kevin Harvey), founded 1995. Horseshoe Vineyard planted 2004; high-elevation site on Monterey shale with limestone influence. Small-production, terroir-driven farming (practicing biodynamic/sustainable methods).
付款後,通常會在 5-7 個工作天內完成送貨。