Rayne Vignea Sauterne 1953

 
 
 
  
 
   
類別:
 
   
Sweet Wines
 
  
 
  
 
   
 子類別:  
 
   
White Wines
 
  
 
  
 
   
酒莊:
 
   
Rayne Vignea
 
  
 
  
 
   
酒標名稱:
 
   
Sauterne
 
  
 
  
 
   
年份:
 
   
1953
 
  
 
  
 
   
國家:
 
   
France
 
  
 
  
 
   
產區:
 
   
Sauternes (Bommes), Bordeaux
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13%
 
  
 
  
 
   
葡萄品種:
 
   
Sémillon, Sauvignon Blanc, Muscadelle
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
5
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-10°C
 
  
 
 
 
 

 
獎項及評分
 
No specific modern critic scores found for the 1953 vintage; Château de Rayne Vigneau is a Premier Grand Cru Classé (1855) and historically highly regarded (noted as a top wine in 19th-century exhibitions). Older vintages are rarely formally rated today
 

 
品鑑筆記
 
Golden amber with notes of honeyed apricot, candied orange peel, toasted almond and petrol; rich, syrupy mid-palate balanced by bright citrus acidity and a long honeyed finish.
 

 
搭配食物
 
Classic: foie gras, Roquefort, apricot tart. Western: roast pork, duck à l'orange. Asian: Peking duck, spicy Thai curry, hoisin-glazed dishes, rich Cantonese dim sum.
 

 
釀造方式
 
Hand-harvested in successive botrytised selections; pressed gently, fermented and aged in French oak barrels (partial new oak) before bottling.
 

 
酒莊資訊
 
Château de Rayne Vigneau, a Premier Grand Cru Classé (1855) estate in Bommes; established 17th century and renowned for botrytised Sauternes production.