Radford Dale Black Rock 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Radford Dale |
| 酒標名稱: | Black Rock |
| 年份: | 2019 |
| 國家: | South Africa |
| 產區: | Swartland |
| 容量: | 750ml |
| 酒精度: | 14.1% |
| 葡萄品種: | Syrah, Cinsault, Carignan, Mourvèdre, Grenache |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Platter's Wine Guide: 5 stars (c. 95/100 for 2019); Tim Atkin MW (SA Report): ~93 pts; WineMag (Christian Eedes): 92/100; Natalie MacLean: 92/100; Multiple previous Platter’s 5-star vintages
品鑑筆記
Dense dark-berry and black-cherry fruit with savoury fynbos, cracked pepper, leather and spice. Velvety tannins, bright acidity and a concentrated, mineral-driven, savoury finish with long, aromatic persistence.
搭配食物
Western: grilled ribeye, roast leg of lamb, venison, mushroom risotto, aged cheeses. Asian: Korean BBQ, spicy beef stir-fry, char siu, Peking duck, rich coconut or tomato-based curries (e.g., Massaman).
釀造方式
Hand-harvested, co‑fermented on native yeasts with minimal intervention; short cold soak, open fermentation and ~15 months in mainly 1–4 year French oak (c.10% new). Usually bottled unfined/unfiltered.
酒莊資訊
Radford Dale, founded by Alex Dale and Ben Radford, produces site-driven South African wines with sustainable, low‑intervention viticulture. Known for PIWOSA membership and the Land of Hope trust supporting local communities.
付款後,通常會在 5-7 個工作天內完成送貨。